Sahih Muslim 17e
The prohibition of making Nabidh in al-Muzaffat, Ad-Dubba' (Gourds), al-Hantam and An-Naqir; This has been abrogated and now it is permitted, so long as it does not become intoxicating
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حَدَّثَنَا أَبُو بَكْرِ بْنُ أَبِي شَيْبَةَ حَدَّثَنَا عَلِيُّ بْنُ مُسْهِرٍ عَنِ الشَّيْبَانِيِّ عَنْ حَبِيبٍ عَنْ سَعِيدِ بْنِ جُبَيْرٍ عَنِ ابْنِ عَبَّاسٍ قَالَ
نَهَى رَسُولُ اللَّهِ ﷺ عَنِ الدُّبَّاءِ وَالْحَنْتَمِ وَالْمُزَفَّتِ وَالنَّقِيرِ
Translation
Chain of narrators
- Abū Bakr b. Abū Shaybah
- ʿAlī b. Mushir
- al-Shaybānī
- Ḥabīb
- Saʿīd b. Jubayr
- Ibn ʿAbbās
Ibn 'Abbas reported that Messenger of Allah ﷺ forbade the (preparation of Nabidh) in gourd in pitcher besmeared with pitch, in varnished jar, and in hollow stumps.
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